Restaurant Manager

Year    Bengaluru, Karnataka, India

Job Description


Accommodation will be provided. Ensuring that all sanitation, safety and security policies and procedures are observed enforced To read the hotel\'s Associate Handbook and have an understanding of and adhere to the hotel\'s rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety Monitor and enforce hotel policies and procedures pertaining to food and beverage staff Understand, oversee, and update all restaurant POS systems as necessary Organizes and conducts pre-shift meetings to review specials, menu changes, house counts Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair Creates revenue forecasts and reports Candidates must be available in Goa for interview Job Type: Full-time Salary: 920,000.00 - 930,000.00 per month Benefits:

  • Cell phone reimbursement
  • Commuter assistance
  • Food provided
  • Internet reimbursement
Schedule:
  • Day shift
Supplemental pay types:
  • Performance bonus
  • Quarterly bonus
  • Yearly bonus
Experience:
  • total work: 1 year (Preferred)
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Job Detail

  • Job Id
    JD3017283
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Bengaluru, Karnataka, India
  • Education
    Not mentioned
  • Experience
    Year