Provide the vision, leadership, and strategy that inspires your staff to deliver exceptional guest service that drives financial success
Collaborate with hotel department leaders to define goals and objectives that are compatible with the overall hotel goals, as well as strategies for achieving them
Create a budget to maximize profit margins while keeping costs in balance with guest satisfaction and quality of services
Lead sales and marketing efforts by developing a targeted strategy for publicising the hotel\'s services and amenities
Establish the hotel\'s reputation for quality by inspecting rooms, public areas, and the surrounding grounds for cleanliness and upkeep
Job Type: Full-time Pay: \xe2\x82\xb970,000.00 - \xe2\x82\xb9100,000.00 per month Benefits:
Cell phone reimbursement
Food provided
Internet reimbursement
Schedule:
Day shift
Supplemental pay types:
Performance bonus
Education:
Bachelor\'s (Preferred)
Experience:
Restauarant General Manager: 5 years (Required)
total work: 9 years (Preferred)
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