Restaurant Floor Manager

Year Hyderabad, Telangana, India

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Responsibilities

Supervising and directing the restaurant staff in daily work activities
Ensure proper training of employees
Prepare work schedules
Maintaining good customer and public relations within the community,
Ensure that guests have a positive and memorable experience each and every time they visit
Manage Daily Operations and POS functions
Check Inventory and daily stock taking
Inspect Open/Close restaurant in accordance with daily checklists
Enforce Company Policies and Procedures with Cash handling & reconciliation - balance tills, provide due-backs
Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
Self-motivated with a high degree of integrity, honesty and ethics; Self-starter, flexible, and able to work independently
Exceptional organizational skills
Good communication skills for dealing with diverse staff

Education and Experience

4 years experience in the food and beverage, culinary, or related professional area

. Job Types: Full-time, Regular / Permanent Salary: ?14,986.30 - ?35,000.00 per month Schedule:

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