Restaurant Captain

Year Thane, Maharashtra, India

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Customer Service: Provide excellent customer service by greeting and welcoming guests, escorting them to their tables, and ensuring their needs and requests are met throughout their dining experience.
Order Taking: Take customer orders accurately and efficiently, ensuring special requests or dietary restrictions are noted and communicated to the kitchen staff.
Upselling and Revenue Generation: Promote additional food and beverage items, upsell menu options, and suggest add-ons or upgrades to enhance the guests\' dining experience and increase revenue.

Job Type: Full-time Salary: \xe2\x82\xb913,000.00 - \xe2\x82\xb915,000.00 per month Benefits:

Schedule:

Supplemental pay types:

Experience:

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+91 8779061565

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