Job Description

- Offering Menu Recommendations, upselling of additional products and special menus.

- Take accurate food orders from the guests and post Kitchen order ticket.

- Ensuring Serving Right food to right guest.

- Handling special requests of the guests carefully

- Communicate with chefs about not available food, limited portion dishes and special to sell dishes.

- Develop restaurant sales through upselling, guest contacts and ensuring good service

- Work on zero complaint targets.

- Taking feedbacks form the guests about the food and service before guest leaves.

- Handling guest complaints in appropriate way and take a corrective actions.

- Ensure the maintenance and aesthetic upkeep of the restaurant in close coordination with engineering and housekeeping.

- Maintain and control the par stocks of cutlery, crockery, linen, supplies, and equipment.

- Conducting monthly inventory of food and beverage items used in cafe.

Conducting weekly and monthly inventory of crockery, cutlery and glassware

Additional duties if required.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person