Job Description

Supervising and Coordinating Service:

Managing servers, bussers, and other service staff, ensuring smooth and efficient operations within the dining area.

Guest Experience:

Greeting guests, seating them, taking orders, and ensuring prompt and efficient service.

Training and Mentoring:

Training new staff members and providing guidance to existing team members.

Inventory Management:

May assist with inventory of food, beverages, and supplies.

Problem Solving:

Addressing and resolving customer complaints or issues, and handling any conflicts that may arise.

Menu Knowledge:

Possessing a thorough understanding of the menu, including daily specials, and being able to answer guest questions.

Sales and Upselling:

Promoting and suggesting menu items, beverages, and special offers to maximize revenue.

Maintaining Standards:

Ensuring cleanliness, proper table settings, and adherence to health and safety regulations.

Communication:

Liaising between the service staff and the kitchen to ensure smooth food and beverage service.

Reporting:

Preparing reports on dining room activities, guest feedback, and staff performance to management.

Team Leadership:

Fostering a positive and collaborative work environment.

Opening and Closing Duties:

May be involved in opening and closing procedures, including setting up supplies and ensuring the dining area is clean and secure.

You will be told to relocate across India whenever required (Meal And Accommodation provided)

Job Types: Full-time, Fresher

Pay: ?10,000.00 - ?22,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Rotational shift Weekend availability
Supplemental Pay:

Performance bonus
Work Location: In person