A restaurant captain's job description includes supervising dining room staff, ensuring excellent guest service, and managing daily operations. Key responsibilities involve greeting guests, taking orders, handling complaints, coordinating with kitchen staff, and training new employees. They also oversee table settings, maintain cleanliness, and ensure safety and hygiene standards are met
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?25,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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