Job Description

Key Responsibilities:

Oversee daily restaurant operations and ensure smooth service flow Greet guests, allocate tables, and ensure prompt service Supervise and guide waiters, stewards, and trainees Take food & beverage orders and ensure accuracy while serving Coordinate with kitchen and bar for timely order delivery Handle guest requests and resolve complaints professionally Ensure proper table setup, mise-en-place, and buffet arrangements Assist in training staff on service standards and upselling techniques Monitor cleanliness, hygiene, and safety standards in the restaurant Manage billing through POS system and ensure correct payment handling Prepare daily reports, shift logs, and staff allocation Support in planning special events, promotions, and festive setups

Requirements:

Diploma/Degree in Hotel Management preferred 1-3 years of restaurant/F&B service experience Strong communication skills and guest handling ability Good leadership and team coordination skills Knowledge of fine dining, service styles, and POS operations Well-groomed, polite, and customer-oriented Willing to work in rotational shifts
Job Types: Full-time, Permanent

Pay: ₹19,000.00 - ₹22,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Application Question(s):

How many years of experience do you have in Hotel Industry?
Location:

Kollam, Kerala (Preferred)
Work Location: In person