Job Description

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include:

Customer service

: Greeting guests, ensuring their satisfaction, and providing exceptional service

Staff management

: Training and managing restaurant staff

Kitchen coordination

: Communicating with the kitchen about menu questions, wait times, and product availability

Inventory

: Maintaining inventory and ensuring cleanliness

Service standards

: Recommending and implementing food and beverage service standards

Duty roster

: Organizing the duty roster for service staff

Cost control

: Controlling costs
A restaurant captain should have excellent communication and customer service skills, and be able to stay calm and professional in high-pressure situations. They should also be knowledgeable about the restaurant's menu and offerings.

Job Type: Permanent

Pay: ₹16,000.00 - ₹18,000.00 per month

Schedule:

Day shift Morning shift Weekend availability
Experience:

Restaurant: 1 year (Preferred)
Work Location: In person

Expected Start Date: 15/05/2025