Restaurant Captain

Year Cavelossim, Goa, India

Apply Now

Open, follow and close a service (meal period) in assigned restaurant.
To follow the service through the entire guest sequence and organize the team to perform the highest possible service standards in keeping with Company guidelines.
Instruct the team on Company standards and assure they are met.
Perform opening and closing duties and follow opening and closing checklists.
Have a thorough understanding and knowledge of all food and beverage items in the menu.
Ensure safety, hygiene and sanitation requirements for our guests and staff.
Monitor operating supplies and reduce spoilage and wastage.
Handle guest enquiries, complaints and comments in an efficient manner.
Ensure smooth running of assigned station at all times.
Confer with Restaurant Manager regarding reservations, party arrangements, and last minute details
Daily Briefing
To be a good role model for the team
Need to make the staff duty schedule on weekly basis
Before sign-off from the shift , ensure all the tasks are handed over to the next floor incharge
On daily basis need to collect the guest feedback
Need to train the staff how to do the upselling
Maintain regular restaurant sales reports, compile assigned documents
Maintain security of cash and bills and follow all cash handling and reporting systems established by Company.

Job Type: Full-time Salary: \xe2\x82\xb918,000.00 - \xe2\x82\xb920,000.00 per month Benefits:

Schedule:

Supplemental pay types:

Work Location: In person Speak with the employer
+91 7387087858

Beware of fraud agents! do not pay money to get a job

MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.