Regional Trainer Culinary Professional
Job Description
| Regional Trainer Job Summary Culinary professional/CDP/ Jr. Sous chef who has great communication skills and can work in a dynamic environment with a focus on product and team development Roles & responsibility Reporting to the learning and development team. Capturing and making SOPs and Content with the teams. Online and onsite training ownership of the assigned region. Responsibility for training and launch completions all across. Good knowledge of food safety management processes and procedures. Ideal training and coaching skills. Owning the ratings of the stores. Figuring out gaps in existing personnel and retraining them. Candidate Profile: Minimum qualification B.Sc. Hotel Management Years of Experience: 3-5 years Communication skills (English), spoken and written, Hindi spoken and written Functional & Behavioral Competencies: Written & Verbal Communication Customer Feedback System Computer Skills Equipment Knowledge & Management Safety & Hygiene Practices Team Building & Orientation Customer Centricity Managing Crisis Decision Making Discipline on timelines and targets Job Type: Full-time Salary: 929,167.00 - 933,333.00 per month
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Job Detail
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Job IdJD3083973
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBengaluru, Karnataka, India
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EducationNot mentioned
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ExperienceYear