Job Description

Job Summary:

The Regional Chef for Indo-Chinese and Pan-Asian Cuisine at Wok On Fire is responsible for overseeing and managing the culinary operations across multiple locations within the region. This role requires expertise in Indo-Chinese and Pan-Asian cuisine, strong leadership skills, and a commitment to maintaining high culinary standards.

Key Responsibilities:1. Culinary Excellence:

Develop, standardize, and maintain authentic recipes for Indo-Chinese and Pan-Asian dishes across all outlets. Conduct regular tastings and quality checks to ensure consistency in taste, presentation, and portion control. Innovate and introduce seasonal dishes and new menu items to keep offerings fresh.

2. Kitchen Operations Management:

Oversee day-to-day kitchen operations across all regional outlets, ensuring smooth and efficient functioning. Conduct regular kitchen audits to maintain hygiene, safety, and quality standards. Implement best practices in food preparation, storage, and presentation.

3. Team Leadership and Development:

Recruit, train, and mentor kitchen staff, including Head Chefs and Sous Chefs at each location. Conduct performance evaluations and provide ongoing skill development. Foster a culture of teamwork, discipline, and continuous improvement.

4. Cost Management:

Monitor and control food costs, wastage, and kitchen expenses to maintain profitability. Develop and maintain vendor relationships for sourcing high-quality, cost-effective ingredients. Implement inventory management and portion control practices.

5. Customer Engagement:

Occasionally interact with customers to receive feedback on dishes and ensure satisfaction. Conduct live cooking demonstrations or special events to enhance brand reputation.

6. Compliance and Safety:

Ensure all kitchens comply with local health, safety, and hygiene regulations. Regularly train kitchen staff on food safety and sanitation practices.

7. Strategic Planning:

Collaborate with senior management to develop menu pricing, promotions, and seasonal offerings. Analyze sales data and customer feedback to refine menu offerings and drive revenue.
Job Type: Full-time

Pay: ?45,000.00 - ?60,000.00 per month

Benefits:

Internet reimbursement
Schedule:

Day shift
Application Question(s):

How many years of experience do you have as a Chef? Do you have experience in Indo Chinese & PAN Asian Cuisine (Japanese, Korean, Malaysian, Thai, Chinese etc) ? What is your Current Location? Will you be able to relocate in Surat, Gujarat? What is your current salary? What is your salary expectation? How soon will you be able to join if get selected?
Work Location: In person