Job Description

Job Profile: Quality Manager - Food Processing Plant (Frozen Products)

Industry:

Food Processing (Frozen Products)

Experience:

Minimum 3-7 years in quality assurance/quality control, preferably with frozen food products like French fries, burger patties, momos, gravies, etc.

Responsibilities:

Quality Assurance:

Develop, implement, and monitor quality assurance systems for frozen food production. Ensure that products meet company standards and regulatory requirements (FSSAI, FDA, etc.). Conduct routine inspections of raw materials, production processes, and final products.

Quality Control:

Oversee regular testing of frozen products for texture, taste, safety, and shelf life. Implement HACCP (Hazard Analysis Critical Control Points) and GMP (Good Manufacturing Practices). Perform microbiological and chemical analysis of products.

Process Improvement:

Identify quality gaps and implement corrective and preventive actions. Analyze production data to improve efficiency and minimize waste.

Compliance & Documentation:

Maintain accurate documentation for quality processes, certifications, and audits. Prepare for and lead internal and external quality audits.

Team Leadership:

Train production and quality control teams on food safety protocols and quality standards. Act as a liaison between production, procurement, and regulatory teams to ensure quality consistency.

Customer & Supplier Coordination:

Address and resolve customer complaints regarding product quality. Evaluate and approve suppliers for raw materials and packaging.

Requirements:

Education:

Bachelor's/Master's degree in Food Technology, Food Science, Microbiology, or a related field.

Experience:

5+ years of experience in quality management, specifically in frozen food products like French fries, momos, burger patties, and gravies.

Skills:

Strong knowledge of food safety regulations (FSSAI, FDA, etc.). Experience implementing HACCP, ISO 22000, and GMP systems. Proficiency in quality testing tools and techniques. Problem-solving, analytical skills, and attention to detail.

Other Requirements:

Excellent communication and leadership skills. Hands-on experience in working with frozen food machinery and processes. Ability to work under pressure and handle audits effectively.
Job Types: Full-time, Permanent

Pay: ?22,006.07 - ?51,241.94 per month

Benefits:

Food provided
Schedule:

Day shift
Experience:

total work: 3 years (Preferred)
Work Location: In person