Job Description

Dough and Topping Preparation:

Making and preparing pizza dough, sauces, and toppings according to recipes or customer preferences.

Pizza Assembly:

Assembling pizzas with sauce, cheese, meats, vegetables, and other toppings.

Baking:

Operating pizza ovens and other kitchen equipment to bake pizzas to the desired level of crispness and doneness.

Order Processing:

Taking customer orders and ensuring accurate preparation of pizzas.

Quality Control:

Ensuring the quality of ingredients and toppings meet company standards.

Inventory Management:

Helping to manage inventory by tracking supplies and ingredients.

Kitchen Maintenance:

Maintaining a clean and sanitary kitchen area, utensils, and equipment.

Food Safety:

Following food safety and hygiene guidelines.

Teamwork:

Collaborating with other kitchen staff to ensure efficient workflow.

Customer Service:

Greet customers in a friendly manner and assist with any questions or concerns.
Job Type: Full-time

Pay: ?10,000.00 - ?25,000.00 per month

Benefits:

Food provided
Schedule:

Rotational shift
Supplemental Pay:

Performance bonus
Work Location: In person