Ensures cooking stations are sanitized and prepped with necessary tools
Prepares and stores pizza dough
Prepares pizza sauces
Orders supplies, maintains inventory, creates budgets to ensure profitable food cost
Trains other cooks in the preparation process so all meals are uniform
Checks quality of pizzas before they're served to guests
Performs regular maintenance on kitchen equipment
Collaborates with staff on menu items
Resolves customer complaints with diplomacy
Makes sure the kitchen is clean and sanitized
Assist the Reporting Manager in Operations.
Job Types: Full-time, Fresher
Pay: ?10,000.00 - ?25,000.00 per month
Benefits:
Food provided
Provident Fund
Schedule:
Rotational shift
Weekend availability
Work Location: In person
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