Job Description

Job Summary:

The

Pick-Up Steward

is responsible for quickly and efficiently delivering food and beverages from the kitchen or bar to the service team on the floor. This role is critical for maintaining speed of service, presentation standards, and communication between back-of-house and front-of-house.

Key Responsibilities:

Food & Beverage Pickup

Collect prepared food and drinks from kitchen or bar counters Ensure items match the order ticket and are presented properly Communicate any delays or missing items to service team immediately

Order Delivery Support

Hand over items to servers or directly place them at service stations as instructed Refill side stations with plates, cutlery, napkins, and glassware Assist in clearing and resetting tables during busy periods

Coordination & Cleanliness

Maintain cleanliness and organization of pickup counters and pass areas Support dish return, tray handling, and garbage removal as needed Relay urgent messages between service, kitchen, and bar (e.g., allergies, VIP orders)

Service Efficiency

Prioritize urgent or high-value orders (VIPs, quick turns) Move quickly and safely through a crowded floor without disrupting guests Follow service flow, dress code, and hygiene standards

Qualifications:

6 months - 1 year experience in F&B service or stewarding preferred (not mandatory) Physically fit, alert, and able to work long hours on foot Strong sense of timing and urgency Good personal hygiene and grooming Able to work under pressure in a fast-paced, loud environment Flexible availability (nights, weekends, holidays)

What We Offer:

Competitive salary + tips/service charge share Meals on duty and uniform provided Supportive team and chance to grow into service or stewarding roles High-energy, exciting work environment with music, nightlife, and events
Job Type: Full-time

Pay: ₹12,000.00 - ₹14,000.00 per month

Work Location: In person