About Philomene Maison Du Patisserie
Philomene is a boutique French patisserie in Mumbai launched by Chef Steffi D\'souza in 2020. We offer elegant French-inspired desserts like macarons, artisinal bonbons, French entremets, tarts & choux pastry. At Philomene, our mission is to bring to you the best of French pastry using local ingredients with a pure emphasis on quality, fine ness & flavour.
Activity on Internshala
Hiring since June 2021
4 opportunities posted
About the internship
We are looking for a pastry chef intern to prepare a variety of desserts, pastries, or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible service. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
Selected intern\'s day-to-day responsibilities include:
1. Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
2. Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
3. Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
4. Check the quality of material and condition of equipment and devices used for cooking
5. Maintain a lean and orderly cooking station and adhere to health and safety standards
Earn certifications in these skills
Who can apply
Only those candidates can apply who:
1. are available for full time (in-office) internship
2. can start the internship between 7th Jan\'23 and 11th Feb\'23
3. are available for duration of 6 months
4. have relevant skills and interests
Internshala
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