Part Time Fry Chef

Year Coimbatore, Tamil Nadu, India

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Prepare all food orders according to required standards and procedures according to required food production standards and prepare daily production schedule.
Manage all fish and cooking materials prior to cooking and ensure compliance to all quality standards and storage of all food items appropriately
Perform all food preparation efficiently and maintain minimum wastage at all times.
Ensure all work adhere to recipes and menu of restaurant
Maintain neat and clean work station area.

Job Types: Part-time, Freelance, Fresher
Part-time hours: 35 per week Salary: ?5,000.00 - ?15,000.00 per month Benefits:

Schedule:

Supplemental pay types:

Ability to commute/relocate:

GN Mills, Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Education:

Experience:

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