Pantry Chef / Conti Chef
Year JP NAGAR 2ND PHASE, Karnataka, India
Job Description
Roles and Responsibilities- Preparing dishes as per restaurant standards- Introducing new items and maintaining quality- Maintaining cleanliness of the station- Reducing food wastage and costingDesired Candidate Profile- Diploma/ Craft Course / Hotel Management- Experienced individual keen on hospitality and F&B- Get along well with others and maintains quality of workPerks and Benefits- All industry standard benefits and perksJob Type: Full-timeSalary: ?20,000.00 - ?30,000.00 per monthBenefits:
- Food provided
- Paid time off
- Rotational shift
- JP NAGAR 2ND PHASE, Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required)
- total work: 2 years (Required)
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Job Detail
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Job IdJD2903531
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJP NAGAR 2ND PHASE, Karnataka, India
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EducationNot mentioned
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ExperienceYear