Job Description

The Restaurant Operations Manager will be responsible for managing and maintaining all the restaurants / coffees shops for the IBS Foods International. The Candidate will oversee all aspects of operations including but not limited to managing, staffing, planning, budgeting, procuring and training.Key Responsibilities:

• To manage operations and production at all the restaurants/coffee shops at IBS Foods International.

• Conduct due diligence of developing target franchisee restaurants, including feasibility study in terms of location, profitability, business objective etc

• To liaise with the respective Government/ Statutory Authorities to procure the necessary licenses and documentations

• To lead the operations and production team to deliver within specific standards and schedules required

• To manage overall costs including material, equipments, manpower etc

• To manage production planning, forecasting, purchasing and stock control

• To maintain and improve the overall performance of the restaurant/ coffee shop on a regular basis including cost analysis and monitoring of processes

• To handle responsibilities for the special events held at the restaurant. It involves all planning associated with each event, right through to delivery

• To work along with the Marketing team to develop Marketing Strategies and Promotion plans to successfully market the restaurant/ coffee shop brand in the relevant media

• Manage and supervise the food & beverage staff to ensure maximum utilization of the manpower allocated

• Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements

• To maintain close, professional and effective links with all external contractors/suppliers to ensure that they deliver to mutually accepted agreements and highest quality levels.

Educational Qualifications & Experience:

• A food/engineering related qualification/degree

• 6-8 years experience in a Managerial position required, preferably in a dining/restaurant setting and handling multiple units

• Knowledge of food hygiene and Health and Safety requirements

• A good understanding of quality assurance, procedures and protocols

Key Skills Required:

• Excellent Co-ordination skills

• Strong presentation and communication skills, verbal and written

• Effective planning, project management and organizing skills

• Strong interpersonal skills to work with internal teams and external suppliers and customers

• Must possess neat and pleasant grooming habits.

• Willing to put in the hours as and when required

• Proactive approach to problem solving

• Change orientated to make business improvements

Job Type: Full-timeSalary: ?20,000.00 - ?25,000.00 per monthBenefits:

• Flexible schedule
• Food provided

Schedule:

• Morning shift

Supplemental pay types:

• Commission pay

Ability to commute/relocate:

• Pathanamthitta, Pathanamthitta - 689645, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education:

• Bachelor's (Required)

Experience:

• Operations: 4 years (Preferred)
• total work: 6 years (Required)