Job Description

Restaurant Operations

Oversee daily operations of all hotel restaurants, lounges, and outlets Ensure high standards of food quality, service excellence, and guest satisfaction Monitor service flow, staffing levels, and operational efficiency Handle guest feedback and resolve complaints promptly and professionally
Banquet & Event Operations

Manage banquet operations including weddings, conferences, corporate events, and social functions Coordinate with sales, kitchen, service, and housekeeping teams for seamless event execution Ensure event setups, service standards, and timelines are met as per client agreements Supervise banquet staff during events to maintain service quality
Team Management

Recruit, train, schedule, and supervise restaurant and banquet staff Conduct performance evaluations and provide coaching and development Ensure staff adherence to SOPs, grooming standards, and service protocols Promote teamwork and maintain high employee morale
Financial & Cost Control

Monitor budgets, food & beverage costs, labor costs, and inventory Implement cost-control measures without compromising quality Analyze sales performance and implement strategies to increase revenue Prepare operational reports and forecasts for management
Quality, Hygiene & Compliance

Ensure compliance with food safety, hygiene, and health regulations Maintain cleanliness and safety standards across all outlets and banquet areas Implement and monitor SOPs, HACCP, and brand standards
Coordination & Administration

Work closely with kitchen, sales, procurement, and finance departments Ensure smooth communication between departments Manage vendor relationships and oversee supplies and equipment
Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹50,000.00 per month

Work Location: In person