Job Description

Key Responsibilities:

Assist in restaurant setup, table arrangements, and mise-en-place Welcome guests and support the service team during operations Help in taking orders and serving food & beverages under supervision Clear tables, polish cutlery, and maintain overall cleanliness Assist with buffet setup, replenishment, and closing duties Coordinate with kitchen and service staff for timely service Follow hygiene, grooming, and safety standards Learn hotel SOPs, service techniques, and guest-handling skills Participate in departmental briefings and training programs

Requirements:

Student or recent graduate in Hotel Management preferred Good communication skills and a positive learning attitude Professional grooming and punctuality Ability to work as part of a team in a fast-paced environment Willingness to work rotational shifts during training
Job Types: Fresher, Internship
Contract length: 6 months

Pay: Up to ₹8,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Location:

Kollam, Kerala (Preferred)
Work Location: In person