Job Description

Job Title:

On-the-Job Trainee (OJT)

Department:

Assigned Department (Front Office / F&B Service / Housekeeping / Kitchen / Maintenance)

Reports To:

Department Head / Supervisor

Job Summary

The On-the-Job Trainee (OJT) is responsible for learning and supporting day-to-day departmental operations under supervision, gaining practical exposure to hotel operations while following company policies, safety, and service standards.

Key Responsibilities

Assist department staff in daily operational activities as assigned Learn departmental SOPs, service standards, and safety procedures Perform assigned duties under the guidance of supervisors Maintain discipline, punctuality, and professional behavior Follow grooming, hygiene, and uniform standards Observe and practice guest service etiquette Support team members during peak operational hours Handle basic tasks related to the assigned department Adhere to company rules, policies, and confidentiality norms Attend training sessions and briefings as scheduled

Skills & Competencies

Willingness to learn and positive attitude Good communication and interpersonal skills Teamwork and adaptability Basic understanding of hospitality operations (preferred)

Qualifications & Eligibility

Student / Fresher pursuing or completed Hotel Management or related course Internship / Industrial Exposure / OJT requirement from institution
Job Types: Full-time, Permanent

Pay: ?8,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Application Question(s):

Had you completed your Industrial Exposure Training?
Location:

Kollam, Kerala (Preferred)
Work Location: In person