Job Description

About the Role

:
We are urgently hiring a

CDP (Chef de Partie) - Multi Cuisine

with a background in

Hotel Management

and

FoSCos certification

to temporarily replace our team member on leave.

Key Requirements

:

HM (Hotel Management) Background FoSCos Certification Specialization in

South Indian Cuisine

Ability to manage a kitchen section independently

Skills & Responsibilities

:

Menu & Kitchen Management

Menu planning and ingredient management Understanding of cooking parameters and quality control Equipment handling and live food setup

Cooking & Food Prep

Prepare and cook multi-cuisine dishes as per standard recipes Maintain consistent taste, texture, and presentation

Hygiene & Compliance

Follow HACCP guidelines and ensure hygiene standards Assist in food safety inspections

Team Collaboration

Supervise commis-level staff Delegate tasks and foster a positive kitchen environment

Inventory & Costing

Track kitchen inventory and ensure supply availability Control wastage and monitor food cost

Innovation & Support

Support in menu planning and suggest new dishes Maintain basic kitchen records and collaborate with the chef team
Job Type: Full-time

Pay: From ?20,000.00 per month

Benefits:

Food provided Paid time off
Schedule:

Day shift Morning shift Night shift Rotational shift
Supplemental Pay:

Overtime pay
Work Location: In person