Job Description

WELCOME TO

FIRST FIDDLE

First Fiddle Restaurants, one of India's most prominent F&B companies in the casual dining sector, is headed by Priyank Sukhija. Starting the journey from Lazeez Affair in 1999 to MisoSexy and Bougie in 2022, we have created wave after wave in the industry with over 30+ restaurants, brands, and franchises across India.

Website link- www.firstfiddle.in

JD of Head Mixologist

Mixing Drinks

- Mixologists make syrups, infusions, tinctures, mixed drinks, and cocktails of all types to fulfill customer orders. Mixologists take orders from customers, serve drinks, and collect money for the orders they fill.

Entertain and Educate Guests

- Mixologists entertain guests while mixing drinks, talking to customers about spirits and offering trivia and history about various alcohols to keep customers engaged and enjoying themselves.

Design New Beverage Menu Items

- Mixologists are responsible for crafting original beverage menu items and designing new, innovative cocktails using the ingredients that are already supplied by the company for which they work.

Clean and Organize Bar

- Mixologists must keep the bar area clean and organized, maintaining all sanitation standards of the business and local food and beverage laws.

Maintain Alcohol Inventory

- Mixologists are responsible for keeping the bar well stocked and fully supplied with alcohol, and for filling out inventory forms in order to replace items as needed.

Follow Alcohol Laws

- At all times, mixologists must adhere to state laws regarding alcohol consumption.

Make Drink Suggestions

- Mixologists suggest cocktails and mixed drinks to customers who are unsure about what they want to order.

Prepare Garnishes

- Mixologists prepare all drink garnishes and keep the garnish station continuously stocked during their shifts.
Job Type: Full-time

Pay: ?32,000.00 - ?35,000.00 per month

Benefits:

Food provided
Location:

Noida Sector 34, Noida, Uttar Pradesh (Required)
Work Location: In person