Marketing And Communications Executive

Year Alwarpet, Chennai, Tamil Nadu, India

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Operations Management: Overseeing day-to-day operations, including baking schedules, inventory management, and quality control.
Staff Management: Hiring, training, and scheduling bakery staff. Ensuring that employees adhere to food safety and sanitation standards.
Customer Service: Interacting with customers, handling inquiries and complaints, and maintaining a positive customer experience.
Financial Management: Managing budgets, monitoring expenses, and implementing cost-saving measures. Tracking sales and profitability.
Menu Planning and Development: Collaborating with the pastry chef to create and update the bakery menu. Introducing new products and specials based on market trends and customer preferences.
Marketing and Promotion: Developing marketing strategies to attract and retain customers. This may include social media management, advertising campaigns, and promotional events.

Job Type: Full-time Pay: From \xe2\x82\xb915,000.00 per month Benefits:

Schedule:

Education:

Experience:

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Work Location: In person

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