b' Operations Management: Overseeing day to day operations, including baking schedules, inventory management, and quality control. Staff Management: Hiring, training, and scheduling bakery staff. Ensuring that employees adhere to food safety and sanitation standards. Customer Service: Interacting with customers, handling…
b' Operations Management: Overseeing day to day operations, including baking schedules, inventory management, and quality control. Staff Management: Hiring, training, and scheduling bakery staff. Ensuring that employees adhere to food safety and sanitation standards. Customer Service: Interacting with customers, handling…