Manager Food & Beverage

Year Chennai, Tamil Nadu, India

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Job Description

Job Role: Manager- Food & Beverage
Location: Chennai
As an F&B Manager, you will manage all aspects of food and beverage operations, including budget management, customer service, menu design, and compliance with health and safety regulations.
Job Responsibilities:

Manage the daily operations of the Food & Beverage (F&B) department, including the employee canteen, pantry & event related services.
Manage the daily operations of the Corporate Guest Houses (GH) across the country, for services, upkeep & maintenance.
Lead, hire and train F&B & GH staff to adhere to our high standards of services and customer satisfaction.
Create & manage the F&B & GH department budgets.
Negotiate annual contract for F&B & GH services

Looking at professionals with 15+ years of experience with a Diploma / Bachelor's in Hotel Management Degree

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Job Detail

Job Id

JD3602401
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

Chennai, Tamil Nadu, India
Education

Not mentioned
Experience

Year

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