Job Description

A Kitchen Stewarding Supervisor is responsible for overseeing the cleanliness and maintenance of kitchen equipment, ensuring adherence to hygiene standards, and managing the stewarding team. They also play a role in waste disposal, inventory management, and ensuring the kitchen environment is safe and efficient.

Key Responsibilities:

Supervision:

Supervising dishwashers, general cleaners, and other stewarding staff.

Cleanliness and Hygiene:

Maintaining the cleanliness of all kitchen areas, equipment, and utensils.

Hygiene Standards:

Ensuring compliance with local health and sanitation codes and standards.

Safety:

Monitoring safety of staff and ensuring work safety practices are followed.

Inventory Management:

Managing inventory of kitchenware, dishware, and other supplies.

Staff Management:

Assigning duties, training new stewards, and evaluating performance.

Waste Disposal:

Ensuring proper garbage sorting and removal.

Collaboration:

Working with kitchen and F&B staff to ensure smooth operations.

Other Duties:

Assisting with equipment inventory, attending meetings, and reporting emergencies.
Job Type: Full-time

Pay: ?13,000.00 - ?16,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Schedule:

Fixed shift Rotational shift
Work Location: In person