Kitchen Supervisor Yogi Metropolitan Hotel
Year MH, IN, India
Job Description
A kitchen supervisor oversees kitchen operations, managing staff, ensuring food quality, and upholding health and safety standards. They are responsible for a range of duties, including food preparation, inventory management, staff scheduling, and handling customer complaints. This role is vital for maintaining efficient and high-quality culinary standards in settings like restaurants, hotels, and hospitals
Job Type: Full-time
Pay: ₹12,264.74 - ₹25,000.00 per month
Work Location: In person
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Job Detail
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Job IdJD4545006
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMH, IN, India
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EducationNot mentioned
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ExperienceYear