Are you an experienced and organized culinary professional looking to step into a leadership role? Join our team as a Kitchen Supervisor and play a crucial role in maintaining the efficiency and excellence of our kitchen operations. Responsibilities:
Supervise and coordinate kitchen staff, ensuring smooth day-to-day operations.
Oversee food preparation, cooking, and presentation to maintain high-quality standards.
Assist in menu planning and inventory management.
Train and mentor kitchen staff on proper cooking techniques and safety procedures.
Collaborate with the Head Chef to meet culinary goals and maintain hygiene standards.
Requirements:
Proven experience as a Kitchen Supervisor or similar role.
Strong knowledge of kitchen procedures, safety, and sanitation standards.
Leadership skills to guide and motivate a team.
Ability to multitask and work efficiently in a fast-paced environment.
Qualifications:
Previous experience in a supervisory or lead role in a kitchen setting.
Familiarity with inventory management and ordering processes.
- Competitive salary with opportunities for growth. If you\'re a dedicated and experienced culinary professional ready to take on a leadership role, we encourage you to apply. Send your resume to hrmritz@gmail.com or apply directly through indeed. Job Type: Full-time Benefits:
Health insurance
Provident Fund
Supplemental pay types:
Yearly bonus
Ability to commute/relocate:
Panaji, Goa: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 1 year (Preferred)
Work Location: In person Speak with the employer +91 9270026009
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