Kitchen Supervisor

Year    Panaji, Goa, India

Job Description

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Are you an experienced and organized culinary professional looking to step into a leadership role? Join our team as a Kitchen Supervisor and play a crucial role in maintaining the efficiency and excellence of our kitchen operations. Responsibilities:
  • Supervise and coordinate kitchen staff, ensuring smooth day-to-day operations.
  • Oversee food preparation, cooking, and presentation to maintain high-quality standards.
  • Assist in menu planning and inventory management.
  • Train and mentor kitchen staff on proper cooking techniques and safety procedures.
  • Collaborate with the Head Chef to meet culinary goals and maintain hygiene standards.
Requirements:
  • Proven experience as a Kitchen Supervisor or similar role.
  • Strong knowledge of kitchen procedures, safety, and sanitation standards.
  • Leadership skills to guide and motivate a team.
  • Ability to multitask and work efficiently in a fast-paced environment.
Qualifications:
  • Previous experience in a supervisory or lead role in a kitchen setting.
  • Familiarity with inventory management and ordering processes.
- Competitive salary with opportunities for growth. If you\'re a dedicated and experienced culinary professional ready to take on a leadership role, we encourage you to apply. Send your resume to hrmritz@gmail.com or apply directly through indeed. Job Type: Full-time Benefits:
  • Health insurance
  • Provident Fund
Supplemental pay types:
  • Yearly bonus
Ability to commute/relocate:
  • Panaji, Goa: Reliably commute or planning to relocate before starting work (Required)
Experience:
  • total work: 1 year (Preferred)
Work Location: In person Speak with the employer
+91 9270026009

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Job Detail

  • Job Id
    JD3259674
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Panaji, Goa, India
  • Education
    Not mentioned
  • Experience
    Year