Kitchen Supervisor
Year Mumbai, Maharashtra, India
Job Description
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- Maintains high quality and consistency in all BOH processes
- Leads by example; know that all BOH employees look to you for guidance regarding cooking technique, behaviour, and work ethic
- Teaches each staff member proper technique and execution
- Promotes cooperative effort, team spirit, and good morale among all employees
- Focuses on improving food cost (ensures proper product rotation, utilization, and inventory to ensure minimum waste, etc.)
- Focuses on safety and health regulations (ensures proper hand washing, PPE usage, safety food prep, etc.)
- Assists with managing kitchen inventory
- Assists with training new staff members
- Takes a proactive approach to facility maintenance
- Maintains strong lines of communication with the entire leadership team and staff to drive the success of the restaurant
- Helps with duties of other employees (i.e. line cooks, prep cooks, dishwashers, etc.) when necessary because of an unexpected absence or extra volume
- Food provided
- Provident Fund
- Day shift
- Morning shift
- Performance bonus
- Yearly bonus
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
- What is your Last Drawn Salary Monthly
- What is Your Expectation
- What is your Notice Period
- where do you reside currently
- Higher Secondary(12th Pass) (Preferred)
- total work: 3 years (Preferred)
- English (Preferred)
+91 9324923808
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Job Detail
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Job IdJD3053777
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear