Kitchen Supervisor

Year Motera, Ahmedabad, Gujarat, India

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Managing inventories: Checking food supplies and kitchen equipment, and negotiating contracts with suppliers
Developing marketing strategies: Researching food trends, updating menus, and creating financial reports
Planning menus: Purchasing ingredients and supplies, and training line cooks
Supervising kitchen staff: Hiring, training, scheduling, and performing reviews
Ensuring food safety: Ensuring all kitchen staff are properly trained and following food safety and sanitation guidelines
Ensuring kitchen operations run smoothly: Cleaning equipment, checking supplies, and rotating food stock
Monitoring temperatures: Ensuring food quality and timeliness, and ensuring food service and quality control
Ensuring kitchen is clean and organized: Providing information about deli food attributes, ingredients, and preparation

Job Types: Full-time, Permanent Salary: \xe2\x82\xb915,000.00 - \xe2\x82\xb918,000.00 per month Benefits:

Schedule:

Supplemental pay types:

Experience:

Ability to Commute:

Ability to Relocate:

Work Location: In person Speak with the employer
+91 6355009439

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