Kitchen Supervisor
Year Kolkata, West Bengal, India
Job Description
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WE ARE HIRING Job designation:-Kitchen Supervisor: PAN Asian Job location:-Kolkata Salary:-20,000-25,000 per month Experience:-
We are seeking a highly skilled and motivated individual to join our culinary team as a Kitchen Supervisor specializing in PAN Asian cuisine. As a Kitchen Supervisor, you will play a crucial role in overseeing and managing the day-to-day kitchen operations, ensuring the highest standards of food quality, hygiene, and efficiency. Responsibilities:
- Total experience:-3 years of experience in a kitchen supervisory or lead role.
- Minimum experience:-1 year of experience in preparing PAN Asian cuisine.
- Good communication skills
- Proficiency with MS Office
We are seeking a highly skilled and motivated individual to join our culinary team as a Kitchen Supervisor specializing in PAN Asian cuisine. As a Kitchen Supervisor, you will play a crucial role in overseeing and managing the day-to-day kitchen operations, ensuring the highest standards of food quality, hygiene, and efficiency. Responsibilities:
- Menu Execution: Execute and oversee the preparation of PAN Asian dishes in accordance with established recipes and standards.
- Kitchen Management: Manage and lead the kitchen team to ensure smooth operations, timely food production, and adherence to safety and sanitation guidelines.
- Quality Control: Maintain high standards of food quality, presentation, and consistency.
- Inventory Management: Monitor and control inventory levels, minimizing waste and ensuring freshness of ingredients.
- Staff Training: Train and develop kitchen staff, ensuring they are well-versed in PAN Asian cooking techniques and safety protocols.
- Adherence to Standards: Enforce kitchen policies, procedures, and hygiene standards to meet and exceed health department regulations.
- Collaboration: Coordinate with other departments, such as front-of-house staff and management, to ensure seamless communication and exceptional guest experiences.
- Problem Solving: Address and resolve kitchen-related issues in a timely and efficient manner.
- Culinary Expertise: Proven experience in preparing and presenting PAN Asian dishes, with a strong understanding of diverse cooking techniques.
- Leadership Skills: Previous experience in a supervisory or leadership role within a kitchen setting.
- Communication: Excellent communication skills and the ability to work collaboratively with a diverse team.
- Organization: Strong organizational skills with the ability to manage multiple tasks in a fast-paced environment.
- Hygiene Standards: Thorough knowledge of food safety and sanitation regulations.
- Creativity: Ability to contribute innovative ideas to enhance the menu and overall kitchen operations.
- Adaptability: Flexibility to work in a dynamic and evolving culinary environment.
- Day shift
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Job Detail
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Job IdJD3256946
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKolkata, West Bengal, India
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EducationNot mentioned
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ExperienceYear