Job Description

A kitchen supervisor is responsible for the overall operation of a kitchen, including food safety, staff management, and cleanliness:

Food safety: Ensuring food is prepared and cooked safely and in compliance with health and safety regulations Staff management: Setting goals and targets, monitoring progress, and providing feedback to the kitchen staff Cleanliness: Maintaining cleanliness and tidiness in the kitchen and service areas Inventory: Managing inventory, storage, and distribution of supplies Menu planning: Planning menus and apportioning ingredients Customer service: Interacting with restaurant guests to gauge satisfaction and improve customer service Training: Training and managing the kitchen team
Job Type: Full-time

Pay: ?25,000.00 - ?28,000.00 per month

Benefits:

Food provided
Schedule:

Rotational shift
Experience:

kitchen supervisor: 7 years (Preferred)
Work Location: In person