Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in…
A kitchen supervisor is responsible for the overall operation of a kitchen, including food safety, staff management, and cleanliness: Food safety: Ensuring food is prepared and cooked safely and in compliance with health and safety regulations Staff management: Setting goals…
Their main duties include: Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients . Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards.…
A kitchen supervisor is responsible for the overall operation of a kitchen, including food safety, staff management, and cleanliness: • Food safety: Ensuring food is prepared and cooked safely and in compliance with health and safety regulations • Staff management:…