Kitchen Supervisor For Resort
Job Description
Maintains high quality and consistency in all BOH processes Leads by example; know that all BOH employees look to you for guidance regarding cooking technique, behaviour, and work ethic Teaches each staff member proper technique and execution Promotes cooperative effort, team spirit, and good morale among all employees Focuses on improving food cost (ensures proper product rotation, utilization, and inventory to ensure minimum waste, etc.) Focuses on safety and health regulations (ensures proper hand washing, PPE usage, safety food prep, etc.) Assists with managing kitchen inventory Assists with training new staff members Takes a proactive approach to facility maintenance Maintains strong lines of communication with the entire leadership team and staff to drive the success of the restaurant Helps with duties of other employees (i.e. line cooks, prep cooks, dishwashers, etc.) when necessary because of an unexpected absence or extra volume Job Types: Full-time, Regular / Permanent Salary: 910,000.00 - 918,000.00 per month Schedule:
- Day shift
- Flexible shift
- Morning shift
- Rotational shift
- Panvel, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
- total work: 5 years (Preferred)
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Job Detail
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Job IdJD3056393
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPanvel, Maharashtra, India
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EducationNot mentioned
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ExperienceYear