Job Summary
- Responsible for managing the kitchen operations
- Responsible for maintaining stock and hygiene in kitchenResponsibilities and Duties
- Responsible for managing the kitchen operations - Food preparation and cleaning- Responsible for allocating shifts for Kitchen staff- Responsible for ensuring food items are available on time- Responsible to reduce food wastage- Responsible for interviewing new candidates and keep a pipeline of potential candidates- Responsible for training new hires- Should be willing to perform the role of team members in the case of emergency
Required Experience, Skills and Qualifications
- Hands on experience in kitchen supervision
- Hands on experience in Kitchen stock managementBenefits
- Free Accomodation
- Free Food
- Yearly bonus approx 1 month salary provided in November/December of each year (Minimum 1 year experience required for bonus eligibility)Job Types: Full-time, Regular / PermanentJob Type: Full-timeSalary: ?19,000.00 - ?20,000.00 per monthSchedule:
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