FYHR00482
FULL-TIME
BLR_CENTRAL KITCHEN
Designation - Kitchen Supervisor
Job Location \xe2\x80\x93 Bangalore
Relevant Exp \xe2\x80\x93 Min 4Yrs into kitchen operations - procurement, vendor management, supply chain, Food sampling , storage
Target Industry \xe2\x80\x93 Hotel
Interviewer - H&S & RBH
Brief on role
Overall hygiene,
Procurement of Ingredients
Managing cleanliness,
Checking quality of ingredients
Storage process
Packaging, transportation (need to understand ways for transportation \xe2\x80\x93 this to be the most imp aspect we need to fix it & do trail run),
Waste control, waste mgmt,
Sampling of final product before sent to Centres,
Periodical lab testing of food/water, pest control, Managing water quality, etc.
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