Job Description

Supervision and Coordination:

Directs and coordinates all kitchen stewarding activities, including assigning tasks, monitoring cleanliness, and managing inventory.

Team Management:

Trains, mentors, and evaluates the performance of kitchen stewards, fostering teamwork and a culture of excellence.

Cleaning and Hygiene:

Ensures adherence to health and safety standards, conducts regular inspections, and implements effective cleaning schedules and procedures.

Inventory Management:

Monitors and manages inventory of cleaning supplies and equipment, placing orders as needed.

Collaboration:

Collaborates with culinary staff to ensure proper handling and cleaning of equipment and utensils.

Safety and Security:

Ensures the proper handling and storage of chemicals and equipment, and monitors and maintains health, hygiene, and safety at the workplace.
Job Type: Permanent

Pay: ?9,418.13 - ?22,425.88 per month

Benefits:

Food provided
Schedule:

Day shift Evening shift Morning shift Night shift
Work Location: In person