Directs and coordinates all kitchen stewarding activities, including assigning tasks, monitoring cleanliness, and managing inventory.
Team Management:
Trains, mentors, and evaluates the performance of kitchen stewards, fostering teamwork and a culture of excellence.
Cleaning and Hygiene:
Ensures adherence to health and safety standards, conducts regular inspections, and implements effective cleaning schedules and procedures.
Inventory Management:
Monitors and manages inventory of cleaning supplies and equipment, placing orders as needed.
Collaboration:
Collaborates with culinary staff to ensure proper handling and cleaning of equipment and utensils.
Safety and Security:
Ensures the proper handling and storage of chemicals and equipment, and monitors and maintains health, hygiene, and safety at the workplace.
Job Type: Permanent
Pay: ₹9,418.13 - ₹22,425.88 per month
Benefits:
Food provided
Schedule:
Day shift
Evening shift
Morning shift
Night shift
Work Location: In person
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