Kitchen Stewarding Supervisor

Year Goa, Goa, India

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Supervise the duties of all stewarding department employees, facilities, operation and costs.
Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedulesare followed and completed.
Direct and assist Stewards in order to make clean up more efficient.
Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
Assist Chefs and kitchen staff with various tasks as needed.

Job Type: Full-time Salary: \xe2\x82\xb98,086.00 - \xe2\x82\xb928,001.42 per month Benefits:

Schedule:

Supplemental pay types:

Ability to commute/relocate:

North Goa, Goa: Reliably commute or planning to relocate before starting work (Required)

Experience:

Work Location: In person Speak with the employer
+91 8380070230
Application Deadline: 01/09/2023
Expected Start Date: 01/09/2023

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