Job Description

The kitchen equipment technician performs various functions to keep the activities of commercial kitchens running smoothly. Aditionally you will -

Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.

Carry out periodic inspection, cleaning, and equipment servicing

Log into the work order management system to find, accept, and complete the work requests

Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective

Collaborate with other maintenance workers, company's officials, and staff to effectively provide solutions to maintenance problems

Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls

Perform other duties the supervisor may assign.

Skills & Requirements

Profound knowledge of how various types of kitchen and refrigeration equipment work.

Strong ability to apply various types of equipment safely and efficiently, and to maintain and service them.

Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment.

Strong ability to prioritize assigned tasks for increased job delivery

Exceptional ability to properly investigate problems with food equipment, discover the issue, and rectify them.

Repair and maintenance experience in the commercial kitchen or dinning service field