Job Description

• Prepares/cooks food items and dishes using the grill, flat top, oven, fryer, steamer, toaster/salamander, small kitchen appliances, and kitchen utensils, including various knives.

• Prepares all food following recipes as written, Follows all kitchen portion control measures.

• Makes cooking adjustments to accommodate guest requests.

• Assists with maintaining proper inventory levels; Communicates with items with low inventory and may be responsible for making purchases within prescribed guidelines.

• Ensures all Kitchen procedures are followed, including proper receiving, storage, labeling, rotation, and portion control of food items; Follows cost containment and food waste best practices.

• Prepares thawing, prep work, side work, and stocking lists and cleaning assignments.

• Ensures all Environmental, Health, Safety, Cleaning and Sanitation policies and procedures are followed, and is responsible for maintaining a clean and organized kitchen.

• Participates in employee performance evaluations.

• Prepares all food following recipes as written, Follows all kitchen portion control measures.

• Makes cooking adjustments to accommodate guest requests.

• Assists with maintaining proper inventory levels, Communicates with items with low inventory and may be responsible for making purchases within prescribed guidelines.

• Ensures all Kitchen procedures are followed, including proper receiving, storage, labeling, rotation, and portion control of food items, and follows cost containment and food waste best practices.

• Ensures all Environmental, Health, Safety, Cleaning and Sanitation policies and procedures are followed; Responsible for maintaining a clean and organized kitchen.

• Experience: 1 to 3 years as a kitchen and canteen supervisor in the School, College and Hotel Industry.

• Knowledge of kitchen, food, and cleaning standards.

• Excellent supervisory, leadership, training, and communication skills.

• Strong customer service, time-management, organizational and interpersonal skills.

• Ability to work with minimal supervision and be self-motivated.

• Salary as per industry standards

• PF And ESI

• Salary+Incentives

• Free Food and Accommodation

Kaarlo Training & HR Solutions