Job Description

Where you will be working
www.worldofveg.com
World of Veg, Shivajinagar, Pune Our restaurant prepares vegetarian food only. Requirement

• At least 2 years of experience in leading or working as head of an Italian department of a busy premium restaurant in a metropolitan city.

Tasks

• Manages all day-to-day A la Carte and Buffet operations of the Italian section of the kitchen.
• Prepare a wide variety of Italian, Mexican and other Continental dishes such as soup, pasta, risotto, nachos, desserts, etc. following traditional and modern recipes.
• Able to develop, designs, or creates new ideas and items for Italian and Continental department.
• Create new and exciting dishes to renew restaurant menus and engage the interest of customers.
• Ensure excellent and more importantly consistent quality of food production.
• Coordinates activities of cooks and workers engaged in food preparation to assist co-workers.
• Hire your own department\'s staff by consulting restaurant manager to fit quality and budgets.
• Plan Italian and Continental menus for banquet events happening frequently at the restaurant.
• Able to help out other departments of the kitchen when they request.

Job Type: Full-time Salary: 920,000.00 - 930,000.00 per month Benefits:

• Food provided
• Health insurance

Schedule:

• Fixed shift

Supplemental pay types:

• Overtime pay

Ability to commute/relocate:

• Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• The salary offered for this role is in the range of Rs. 20,000 to Rs.30,000 per month. Are you okay with this? Please answer as \'Yes\' or \'No\'.
• Which Italian, Mexican and Continental soups, starters, main course and desserts have you prepared in a restaurant while working as an Italian CDP?
• Are you able to find and hire suitable helper cooks on your own? Yes/No?

Education:

• Diploma (Preferred)

Experience:

• Italian CDP: 2 years (Required)