Job description:The cook is responsible for preparing high-quality authentic Italian meals for customers dining in or taking away. Further responsibilities include maintaining our food inventory, cleaning the cooking equipment and storing leftover food according to health regulations. Roles and Responsibilities
Proven skill in Italian delicacies !!
Extensive knowledge of health and safety procedures for kitchens and food preparation areas
Excellent attention to detail
Exceptional time management skills
Ability to work autonomously and also with a team
A food hygiene certificate or any food handling or preparation qualification
Key Skills:
Pizza
Pasta
Sandwich
momos
Coffee
Role: Italian ChefIndustry Type: Hotels & Restaurants Department: Food,Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education: Graduation Not Required Thanks HR Prashanth 9441610127 Job Type: Full-time Experience: