Job Description

Key Responsibilities:

Assist in restaurant setup, table arrangements, and mise-en-place Welcome guests and support service staff during busy operations Help in taking orders, serving food & beverages under supervision Clear tables and maintain cleanliness in service areas Support buffet setup and replenishment Coordinate with kitchen and service team for smooth workflow Follow hygiene, grooming, and safety standards Learn hotel SOPs, service styles, and guest-handling techniques Participate in training sessions and evaluations

Requirements:

Currently pursuing Diploma/Degree in Hotel Management or related course Good communication skills and positive attitude Willingness to learn and work in a fast-paced environment Professional grooming and punctuality Ability to work in rotational shifts during training period
Job Types: Fresher, Internship
Contract length: 6 months

Pay: Up to ₹5,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Location:

Kollam, Kerala (Preferred)
Work Location: In person