Indian Jr Sous Chef Yogi Metropolitan Hotel
Year MH, IN, India
Job Description
An Indian sous chef is a second-in-command in a professional kitchen, responsible for assisting the Executive Chef with daily operations, managing kitchen staff, and ensuring culinary and sanitation standards are met, with a focus on Indian cuisine. This role involves a wide range of duties including food preparation, staff supervision, maintaining inventory, creating menus, and ensuring the quality of dishes is consistent with the restaurant's standards
Job Type: Full-time
Pay: ?17,085.54 - ?70,107.66 per month
Work Location: In person
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Job Detail
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Job IdJD4821043
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMH, IN, India
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EducationNot mentioned
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ExperienceYear