Job Description

Responsibilities:

Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new curry recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station.

Qualifications:

Proven experience as a Commi Chef or Demi Chef, with a focus on Indian cuisine and specifically curries. Strong knowledge of Indian spices, ingredients, and cooking techniques. Ability to follow recipes accurately and consistently. Excellent knife skills. Good understanding of food safety and hygiene practices. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork and communication skills.

Bonus Points For:

Formal culinary training or certification. Experience with tandoor cooking or other regional Indian cuisines.

To Apply: rajender@deepakandco.com

Job Type: Full-time

Pay: ?18,086.00 - ?22,230.99 per month

Benefits:

Food provided Paid sick time Provident Fund
Schedule:

Morning shift Rotational shift
Work Location: In person