Job Description

We are seeking a skilled and passionate Commi I - Indian Cook to join our kitchen team. The ideal candidate will assist in the preparation and presentation of Indian cuisine, ensuring high quality, hygiene, and consistency in food production under the guidance of senior chefs.

Key Responsibilities:

Assist in the preparation and cooking of authentic Indian dishes (curries, tandoori, breads, biryanis, etc.) Ensure mise-en-place is completed before service and maintained during operations. Follow standard recipes and presentation specifications as per SOPs. Maintain proper portion control and minimize food wastage. Ensure kitchen areas, equipment, and utensils are clean and sanitized. Comply with food safety and hygiene standards (FSSAI / HACCP). Communicate effectively with the team and support kitchen operations during busy hours. Assist seniors in receiving and storing kitchen supplies. Perform daily cleaning duties as per cleaning schedules. Maintain a positive and professional approach with colleagues and guests.

Requirements:

Minimum 1-2 years of experience in Indian cuisine in a hotel or restaurant setup. Diploma or certification in culinary arts preferred. Basic knowledge of Indian spices, ingredients, and cooking techniques. Familiarity with kitchen safety and sanitation standards. Willingness to learn and take instructions from seniors. Good time management and ability to work in a fast-paced environment. Team player with a can-do attitude.

Work Conditions:

Flexible to work in shifts, weekends, and holidays. Physically fit to work in a standing position for extended hours.
Let me know if you'd like this in Word or PDF format or need a version tailored to a specific type of property (e.g., fine dining, casual dining, resort).

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Health insurance Provident Fund
Schedule:

Day shift Morning shift
Supplemental Pay:

Performance bonus * Yearly bonus