Job Description

Work Location : Patna. Position- Indian Chef Job Type : Full Time Industry : Hospitality- Caf / Restaurant Department & Category : F & B Production - Kitchen Salary: CTC 2,00,000 LPA to 2,40,000 LPA, depending on past experience About Company (Redbrick Retail Private Limited) This company is a food-tech startup based in Patna. It was founded in the year 2019 with a vision to make a set of leading home grown food & beverage brands. With more than 10 units and two brands the company is currently involved in operations across three states i.e. Bihar, Karnataka & Uttar Pradesh. Cafe Hideout & Biryani Grills are two F&B brands which are present on streets and serve the guests. Both the brands work on hybrid models serving online as well as offline customers. Currently the company serves more than one lakh customers every month and the count is growing on a monthly basis. Job brief We are seeking a talented and experienced Indian Chef to join our dynamic team. As an Indian Chef, you will be responsible for creating and preparing a variety of authentic and delicious Indian dishes to be served from our kitchen. Your expertise in Indian cuisine and passion for delivering exceptional culinary experiences will be vital in ensuring our food satisfies customers cravings. Ultimately, you\'ll prepare and deliver a complete menu that delights our guests. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers\' needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Requirements And Skills Proven work experience as an Indian Chef Hands-on experience with various kitchen equipment. Advanced knowledge of culinary Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Experience Experience Should be 2 yrs+ as Indian chef. Hands should be good on Indian (Non - Veg) Cuisine. Benefits Provident Fund Employees State Insurance Corporation (ESIC)

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